KASHMIR GELATO HASH 10-OH+ 45%

Kashmir Gelato, resin craft meets gourmet terpenes

Kashmir resin has a reputation built on texture: hand-rubbed, soft, malleable, with a spiced and slightly leathery base note. Pairing it with Gelato terpenes pulls the profile somewhere else entirely, toward sweet cream, citrus zest and pastry, while the Kashmiri character holds underneath. Enhanced to 45% 10-OH+ and pressed a second time after infusion, which is why a cut block shows even colour all the way through instead of a sprayed surface.

Texture and flavour

Soft enough to work between your fingers at room temperature, firming up when cold. The aroma opens sweet and creamy, then the resin base arrives with pepper and spice. Heat brings out the citrus. Under a low flame it melts rather than crumbles, which is the behaviour you want from properly made hash and the reason a screen matters.

Effect and portioning

At 45%, portioning changes completely: 0.1g to 0.15g is a full session, where you might use 0.3g of flower. Effect arrives within minutes, lands dense and body-forward, and holds three to four hours. Warm the piece, crumble it thin over flower, and use a screen in a pipe or bong. Adults only. Do not drive after use, and speak to a healthcare professional if you are on medication.

Specifications

Cannabinoid: 10-OH+ at 45%. Origin style: Kashmiri hand-rubbed resin. Profile: Gelato, sweet cream, citrus, spice. Texture: soft, malleable, melts under flame. Production: enriched then pressed a second time for even integration. Packaging: vacuum-sealed on dispatch. Documentation: certificate of analysis per batch covering cannabinoids, pesticides, heavy metals and microbiology.